A traditional Korean Ki revival drink. This tea helps blood circulation, increases red blood cells, relives pain and dizziness and boosts energy. This tea includes Angelica gigas Nakai, paeonia lactiflora, sookjiwhang, astragalus membranous, persimmon leaves, pine nuts and walnuts.

Ssangwhoa Cha

$8.00Price
  • 4 servings